Friday, September 25, 2009

Spicy Tomato, Turkey, Alfredo Dinner

I really do not know what to call this dish other than delicious. Stephen and I made it up one night as we were preparing my mom's birthday dinner and it instantly became a family favorite.

Ingredients:
  • 1 lb. Turkey Sausage
  • 2 cans of Rotel
  • 2 jars of prepared Alfredo Sauce (or you can make the homemade alfredo sauce I posted below)
  • 1 box of your favorite Pasta ~ we usually either use Rotini or Farfelle (bow-tie)

1. Cook pasta as directed on the box.

2. Brown turkey sausage in a large, deep skillet. Once it is fully cooked, add the Alfredo sauce and Rotel to skillet and reduce heat to low and allow to simmer while the pasta cooks.

3. Serve alfredo mixture over pasta and Enjoy!

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