Grilled Chicken Kabobs

Ingredients

1 lb. Boneless Chicken Breasts - cubed

1 of each red, yellow, orange, and green bell pepper - chopped

1 pint of grape tomatoes

2 - 3 sweet onions - cubed

Kraft Lighthouse Italian Reduced Fat Dressing

Prep

Marinate cubed chicken in dressing, place in refrigerator overnight. Make sure you leave enough dressing to use while grilling the kabobs.

Next day on skewers place chicken, bell peppers, tomatoes, and onions alternate each for colorful spread.

Cook

Fire up grill and place skewers on grill. As the kabobs cook, brush what dressing you have left over skewers to seal in flavor.

Once the chicken is thoroughly cooked, ENJOY!!

Suggestion: Serve with rice or potato salad