Bistro Chicken Pasta Salad

Prep Time:

25 minutes

Makes:

4 main dish servings

Ingredients

2 cups cooked penne pasta (I used a whole box in order to ensure leftovers for lunch the next day)

1 pint of quartered cherry/grape tomatoes

1 package (4 oz.) Athenos Traditional Crumbled Feta Cheese

Italian Dressing (I used Kraft Tuscon Italian Dressing)

1/3 cup lightly packed fresh basil leaves, cut into strips

1/4 cup chopped red onion

1/4 cup chopped sun-dried tomatoes (not oil packed) - optional

2 -3 boneless skinless chicken breast, cooked in skillet - shredded

Toss all ingredients together in large serving bowl

Serve warm or chilled.