Easy Chicken Pot Pie

From: Campbell's Kitchen

Preparation: 10 minutes
Bake: 30 minutes
Serves: About 4

Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)*
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
1/2 cup milk
1 egg
1 cup all-purpose baking mix

Directions:
Preheat oven to 400°F.
Mix soup, vegetables and chicken in 9" pie plate.
Mix milk, egg and baking mix.
Pour over chicken mixture.
Bake 30 minutes or until golden.

Tip: *Or use Campbell's® Cream of Chicken with Herbs Soup.
Tip: Serve with a tossed green salad. For dessert serve pineapple tidbits.